Designed for chefs who want durability and quality, Tramontina Professional Master collection of knives have been made using the highest quality stainless steel. This range has incorporated antimicrobial protection, ensuring long-term safe and comfortable use, featuring an ergonomic textured polypropylene handle.
German Stainless Steel ensures the use of the highest quality carbon stainless steel, durability and the ability to maintain sharp edges. It also gives extra robustness, making them more durable for long-term professional use.
Antibacterial Protection technology is incorporated during the manufacturing process to help prevent the growth of harmful bacteria. This range of products is easier to keep clean, resistant to stains and odours to achieve greater food hygiene standards.
Setting the food safety and sanitation standard, NSF Certified products ensure each product has been tested to the highest specification. The National Sanitation Foundation is recognised worldwide as dedicated to protecting and improving global health.