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With sustainable products becoming more accessible than ever, many Australians are looking to support businesses that use biodegradable, eco-friendly materials. At Tomkin, our range of eco-friendly restaurant supplies reduces your carbon footprint while improving your dining experience.
Our eco-friendly straws are made from sustainable, biodegradable materials that can be commercially composted to improve the environmental impact of your business. Plus, our entire range of eco-friendly straws is designed with consumers in mind to deliver an exceptional drinking experience with every sip.
Browse our eco-friendly restaurant supplies online and discover a better way to sip with Tomkin.
Tomkin are proud partners of Stroh, one of Australia’s most innovative eco-friendly straw makers. Stroh drinking straws are made from 100% natural materials that can be composted at home or in commercial settings, depending on their material.
Inspired by the first-ever drinking straws from the 1800s, Stroh designs their straws with natural materials including water grass plants and wheat. Unlike other eco straws, Stroh straws are sustainable, practical and — best of all — they won’t get soggy in your drinks.
Gluten-free, plastic free and vegan-friendly, Stroh straws combine innovative natural materials with a classic design to create an unforgettable drinking experience.
Browse the Stroh range online today and discover the benefits of adding eco-friendly restaurant supplies to your business.
Across Australia, many restaurants and hospitality venues are exploring new ways to reduce their environmental footprint. While Tomkin focuses on eco-friendly restaurant supplies like durable straws, the wider industry is actively looking at eco-friendly packaging, biodegradable packaging, compostable packaging, and sustainable food packaging options as part of long-term sustainable practices.
Although we do not supply these packaging items, the shift toward renewable materials, recyclable solutions and eco-friendly alternatives is helping businesses reduce waste, support recycling programs and create a more positive impact on the planet. Many hospitality teams are exploring new ideas designed to keep food fresh, make better use of materials, and minimise what ends up in landfill.
Venues are also paying closer attention to the types of food containers, bowls, ice cream cups, bags, trays and other catering supplies they choose, especially products designed for hot and cold foods. As more brands introduce commercially compostable products made from innovative reusable or renewable sources, the industry is moving towards more responsible food packaging solutions that help support businesses as they lower their environmental impact.
At Tomkin, we are proud to play a small role in this movement by offering eco-friendly products that help reduce environmental impact while maintaining the quality and experience our customers expect.
Tomkin’s commitment to sustainability is not just about products — it’s about partnering with venues across the hospitality industry to make choices that feel good, look good and perform well. We support restaurants, cafés and catering teams across Australia with a curated, extensive range of eco-friendly options that place durability, quality and customer experience first.
Our goal is to help our customers explore sustainable ideas that suit their business, whether they want to reduce waste, minimise their environmental footprint or simply introduce eco-conscious products that align with their brand and style.
For personalised guidance, our friendly team is always here to provide support, answer questions and help you choose the perfect size or type of straw for your venue.
What do Stroh eco-friendly drinking straws feel like?
Stroh drinking straws are made with natural, renewable materials including wheat and water grass that have a similar texture to plastic. Unlike plastic straws, Stroh straws can be composted at home or in commercial settings after use.
While many eco-friendly straws break down in liquid, Stroh drinking straws won’t get soggy while in use- plus, Stroh straws get stronger and bendier the longer they stay in your drink!
Do eco-friendly straws change the taste of drinks?
There are a lot of eco-friendly restaurant supplies on the market these days, but one of the most popular is eco-friendly straws. Made from sustainable and biodegradable materials, eco-friendly straws are a great way to reduce your environmental impact. But can eco-friendly straws change the taste of drinks?
The short answer is no; eco-friendly straws do not change the taste of drinks. Made from food-grade materials, eco straws provide an excellent drinking experience without altering the taste of your drink. Stroh straws are made with natural materials including wheat and water grass that taste and feel similar to plastic straws.
So whether you're sipping on a smoothie or savouring a cocktail, you can rest assured that your drink will taste just as good with an eco-friendly straw from Tomkin.
Do you have a sustainability policy for your business?
Yes. At Tomkin, we’re committed to continuously improving our environmental impact. We use responsible packaging to ship your orders including recycled board, biodegradable vegetable inks and paper packaging tape. Internally, our team uses 70% recyclable paper in our offices and has switched to an energy-efficient Cloud-based system to reduce our carbon footprint.
For more information, view our full sustainability policy online or contact our friendly team.
How are restaurants using eco-friendly alternatives beyond straws?
Across the hospitality industry, many restaurants and cafés are exploring eco-friendly alternatives such as plant-based catering supplies, reusable service items and low-waste operational systems. While Tomkin supplies eco-friendly straws, venues often pair them with other sustainable initiatives like reducing food scraps, improving recycling processes and choosing suppliers that prioritise long-term sustainability.
What role does food packaging play in sustainability trends?
Many Australian businesses are looking toward sustainable food packaging, biodegradable packaging, eco-friendly packaging, compostable packaging and food containers made from renewable materials. While we do not supply these items, the shift reflects a broader hospitality effort to reduce landfill, keep food fresh, and minimise environmental impact across all areas of service.
Are eco-friendly restaurant supplies relevant for catering businesses?
Yes. Catering teams often incorporate eco-friendly items to improve efficiency and reduce waste. While Tomkin focuses on straws, broader industry trends include catering supplies designed with reusable or recyclable materials, innovative cups, bowls, cutlery, and other items that help create a sustainable, professional presentation for events of all sizes.
What other sustainable practices are hospitality venues adopting?
More venues are exploring renewable energy options, reducing water usage, trialling low-waste menus and choosing suppliers that share their commitment to the environment. Some businesses are even rethinking consumables like toilet paper, bags and operational materials to further reduce their environmental footprint.
Can eco-friendly restaurant supplies help my business reduce waste?
While eco-friendly straws alone won’t eliminate waste, they are a meaningful part of a broader sustainability strategy. When paired with thoughtful purchasing, improved recycling and smarter supply choices, they can help support businesses aiming for a more positive environmental impact.
