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Functional and precise, our collection of commercial knives is manufactured with busy hospitality kitchens in mind. Featuring ergonomic handles for proper handling and precision, our lightweight and ultra-sharp kitchen knives offer superior cutting performance for both the professional chef and home cooking enthusiast.
When it comes to Kitchenware, choose Tomkin for quality you can count on. Enquire now and discover our range of quality cooking knives Australia-wide.
Whether it's the precise cuts of a Japanese knife or the delicate work of a paring knife, the right tool can make or break your signature dish. Our range of top-quality knives is available from some of Australia’s leading knife brands, including:
Whether you’re filleting fish, chopping vegetables or de-boning today’s special, we stock a huge range of quality knives that will enhance your cooking experience. From specific tasks like scaling fish to everyday multi-purpose food preparation, our entire selection of commercial knives is available at competitive prices.
Explore our collection online and find the perfect fit for your kitchen with Tomkin.
At Tomkin, we know that every chef needs the right tools for the job. Every knife is designed with a specific task in mind, from a versatile chef’s knife to a specialised turning knife.
Here’s a guide to the main types of knives used in restaurants, cafes and other commercial kitchens.
Chef's Knives — A versatile tool in any kitchen, chef's knives typically have a broad blade ranging from 6 to 12 inches. Ideal for slicing, dicing and chopping, they are designed for handling a wide range of tasks, from cutting meat to mincing herbs.
Utility Knives — Smaller than a chef's knife but larger than a paring knife, utility knives are great for everyday tasks. They excel in slicing smaller fruits, vegetables and sandwich meats, offering precision and ease for mid-sized items.
Japanese Knives — Known for their precision and craftsmanship, Japanese knives come in various types like Santoku and Nakiri. They are typically lighter, sharper and have thinner blades, perfect for precise cuts in tasks like sushi preparation.
Paring Knives — Small with a plain edge, paring knives are ideal for peeling and other intricate work such as deveining shrimp or removing seeds. Their small size offers excellent control for delicate tasks.
Boning Knives — With narrow and flexible blades, boning knives are designed to remove bones from meat and poultry. Their flexibility allows for precise separation of meat from bones, making them essential for butchers and chefs alike.
Filleting Knives — Similar to boning knives but with a thinner and more flexible blade, filleting knives are used for removing skin and bones from fish. They are perfect for making precise, clean cuts in the delicate flesh of fish.
Santoku Knives — A type of Japanese knife, the Santoku is a multi-purpose knife with a shorter, lighter and thinner blade than a traditional chef's knife. It's excellent for slicing, dicing and mincing, especially for vegetables and fish.
Carving Knives — These knives have a long, narrow blade, making them ideal for slicing thin cuts of meat. Carving knives are typically used for cooked meats like roast beef, turkey and ham, ensuring clean, precise slices.
Turning Knives — Small with a curved blade, turning knives are specialised for shaping vegetables into precise, curved or cylindrical shapes. They are less common but valuable for specific tasks in gourmet cooking.
At Tomkin, we offer chef knives, Japanese knives, vegetable knives and more in a huge range of designs. We provide fast delivery on our cooking knives Australia-wide via our extensive distribution network. Find the right fit for your kitchen today!
Do you sell racks for your kitchen knives?
Yes, we stock a selection of racks and knife block sets across our range. Many of our high-quality knives come with blocks in a range of shapes and sizes, including magnetic blocks, angled blocks and more. We also stock a selection of sleek and convenient magnetic knife racks, perfect for saving space and keeping surfaces clear while providing easy access.
What’s the difference between a regular kitchen knife and a Japanese knife?
Japanese knives are typically made from harder steel, creating a thinner blade that is better for making precise cuts. Regular kitchen knives are usually crafted from softer steel, making them less sharp but more durable and less prone to chipping.
Japanese knives are sharpened to a more acute angle of around 10-15 degrees, while regular knives have a blade angle of about 20-25 degrees. This makes Japanese knives sharper — however, regular knives are more suited for various kitchen tasks, making them a good all-rounder. Because of this, Japanese knives require more frequent sharpening due to their harder steel and finer edge.
When it comes to weight and balance, Japanese knives tend to be lighter and are designed with a focus on balance. This design choice reduces hand fatigue and allows for more precise control, which is essential in professional culinary settings. Regular knives are often heavier, a feature that can be beneficial for tasks that require more force, such as cutting through bones.
From precise Japanese knives to bread knives, paring knives, vegetable knives and more, we’ve got everything you need for your next dish. Explore our range of commercial knives online and complete your setup with Tomkin.
How often should you sharpen a chef's knife?
For a knife used daily in a professional kitchen, we recommend sharpening every 1-3 months as needed.
It's also important to regularly hone the knife with a honing steel, which realigns the edge and maintains sharpness. This should be done every few uses or even every time the knife is used, depending on the precision required for your tasks. Regular honing can extend the time between sharpenings.
The best indicator is the knife's performance. If you notice it's not cutting as efficiently or requires more force, it's likely time to sharpen it.
Complete your kitchen with a chef knife set from our range. We’re Australia’s supplier of choice for cooking knives at wholesale prices. Enquire now!
