Durable, comfortable cutting boards are an essential part of every commercial kitchen. With their simple, elegant design and sturdy materials, our range of cutting boards will keep your kitchen running smoothly during the busy dinner rush.
At Tomkin, we pride ourselves on supplying Australia’s best range of kitchenware, dinnerware, drinkware and cutlery. We stock high-quality products from leading brands across the world to bring a superior cooking experience to tastemakers Australia-wide.
Place a quote online with the supplier of wholesale cutting boards Australian tastemakers rely on. Order online today.
Our simple, practical cutting boards make it easy to prepare food in commercial kitchens. Whether you’re operating a busy restaurant, quiet cafe or hotel kitchen, we’ve got the right cutting boards for your team.
Our entire range of cutting boards is available with or without handles, depending on your needs.
Cutting board sets. We make it easy to order new boards for your kitchen with our 5-piece cutting board sets, available with or without handles. Our sets come with durable blue, brown, green, red and yellow boards, suitable for most venues.
Wooden cutting boards. Our wooden cutting boards are made with timeless, durable rubberwood and are available in three convenient sizes. Perfect for cutting bread, these stylish boards include a breadcrumb shelf and anti-slip feet to prevent movement when cutting.
Cutting board racks. Dry your boards efficiently and conveniently with our handy 6-slot and 10-slot cutting board racks. Our racks are dishwasher safe and made with strong, durable chrome for holding heavy boards.
When it comes to cutting boards, wholesale suppliers like Tomkin deliver exceptional results with every order. Discover our range of boards and board accessories online today!
How is HACCP colour coding used for cutting boards?
Hazard Analysis Critical Control Point colour coding (or HACCP colour coding for short) is a global categorisation system used to promote food safety in hospitality environments. The goal of HACCP colour coding is to avoid cross-contamination between different types of foods.
Food or liquid particles can remain on the surface of a cutting board even after it has been thoroughly cleaned. These particles can potentially contaminate any other food prepared on the boards. For this reason, it is essential to prepare certain foods on specific, colour-coded cutting boards to avoid cross-contamination.
Here’s a breakdown of the HACCP colours and their respective uses.
The benefit of using the HACCP colour coding system is that it eliminates the language barrier between servers, which is ideal for diverse workplaces. It also results in fewer cross-contamination errors between team members.
Why should I choose a cutting board made from polyethylene?
Polyethylene is a durable, lightweight plastic that has become a mainstay of commercial kitchens thanks to its strength and affordability. Its sturdy construction prevents the risk of chipping, splintering and warping, even after months of use. This food-safe plastic is resistant to stains and odours, making it a great choice for long-term use.
While wooden cutting boards are often preferred for their elegant, natural appearance, polyethylene is more affordable, lighter and easier to clean. Unlike wooden boards, polyethylene doesn’t warp when exposed to extreme heat and moisture.
Not sure what type of board is right for your kitchen? We’re here to help. Contact our expert team online and choose Tomkin, the supplier of wholesale cutting boards trusted by tastemakers Australia-wide.
Are polyethylene cutting boards dishwasher safe?
Yes, polyethylene cutting boards are dishwasher safe. Polyethylene can withstand high temperates and plenty of moisture. Plus, its chip and crack-resistant construction reduces the risk of your board being damaged during the cleaning process.
Can rubberwood cutting boards be washed in commercial dishwashers?
We recommend exclusively washing rubberwood cutting boards by hand, instead of in a dishwasher. Hand washing rubberwood boards helps to preserve their look and feel while also reducing the risk of scratches when cleaning. It also preserves the original finish of your board, which keeps them looking fresher for longer.
Washing wood and rubberwood boards in a dishwasher increases the risk of cracks forming on the surface of the board. This is due to the extreme heat, moisture and fast cooling that occurs during the cleaning process.
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