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    Drinkware Care & Maintenance

    Top 3 reasons why glass breaks: 

    1. Stacking glasses which are not designed to be stacked
    2. Thermal shock when ice is added to a glass that has not reached room temperature after washing
    3. Mechanical shock caused by minute abrasions from contact with foreign objects such as cutlery and muddlers

    Correct storage and stacking, washing, drink preparation, and serving can minimise glass breakage:


    Washing
    Rinse glasses as soon as possible after use and don’t leave them soiled for long periods
    Use dishwasher racks designed for commercial use
    Stack glassware away from dinnerware and cutlery
    Ensure glasses don’t come in contact with each other in glass racks


    Drink Preparation
    Make sure glasses are at room temperature before using them, unless they’re for serving hot beverages, in which case gently heat them first
    Pour ice into glasses using plastic scoops
    Keep glasses clear of taps and dispensers


    Service
    Make sure glassware is sparkling and without smudging before serving
    Never serve chipped or cracked glassware for safety reasons
    Avoid collecting more than one glass at a time to avoid glasses clashing with each other
    Hold glasses by the stem whether polishing or pouring

    Storing
    Always store glassware in plastic, compartmentalised racks
    Make sure glasses don’t touch at either the base or rim
    Don’t stack glasses on top of each other unless they’re in racks designed to do so
    Don’t store glasses until they’ve cooled

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