WMF

Massive range of WMF cookware and cutlery to suit every table setting

For chefs and culinary enthusiasts in Australia, WMF cookware represents the pinnacle of both durability and elegance. Crafted from premium stainless steel, WMF’s cookware and cutlery range combines state-of-the-art design with traditional craftsmanship, resulting in pieces that bring a touch of luxury and sophistication to any dining setting.

Discover our exquisite WMF cookware collection and get in touch with us today.

We’re Australia’s cutlery experts, trusted by tastemakers since 1975

Whether you’re running a lavish buffet, a cosy cafe or a gourmet restaurant, you need exceptional cutlery to create a memorable dining atmosphere.

For over 45 years, Tomkin has been supplying high-quality cutlery, dinnerware and drinkware to venues of all sizes. We’re committed to helping restaurants, cafes, hotels and buffets enhance their table settings with our meticulously crafted products.

Our selection of WMF cutlery can be delivered across Australia, directly to your venue. Explore our range online and contact us to place your order today.

FAQs about our WMF range

How do I properly clean my stainless steel cutlery? 

Cleaning your stainless steel cutlery properly keeps it looking great and extends its life. Here’s how to do it:

• Rinse your cutlery right after use to remove food particles. This helps prevent stains and makes cleaning easier.

• Even though stainless steel cutlery can go in the dishwasher, hand washing is often better. Use warm water, mild dish soap, and a soft cloth or sponge. Steer clear of abrasive cleaners and scouring pads that can scratch the surface.

• For stubborn food residues, soak the cutlery in warm, soapy water for a few minutes before washing. Don’t soak them too long to avoid water spots.

• After washing, rinse the cutlery well with warm water to get rid of any soap residue. Soap residue can cause discolouration and spots.

• Dry the cutlery right away with a soft cloth to prevent water spots and streaks. Air drying can lead to spotting, especially with hard water.

• Occasionally, polish your stainless steel cutlery with a stainless steel cleaner or a mix of water and baking soda for added shine. Buff with a clean, dry cloth.

Is stainless steel cutlery dishwasher safe?

Yes, stainless steel cutlery is dishwasher safe, but here are some tips to keep it looking its best:

• Load properly — Place cutlery in the dishwasher’s cutlery basket or rack with the handles facing down. Make sure pieces don’t touch to avoid scratching.

• Avoid overcrowding — Don’t overcrowd the dishwasher. Overcrowding can cause scratches and may keep the cutlery from being thoroughly cleaned.

• Use mild detergent — Choose a mild, non-abrasive dishwasher detergent. Harsh chemicals can dull the finish and cause pitting.

• Avoid high heat — Opt for a low-heat or energy-saving wash cycle. High temperatures can cause discolouration and damage to the cutlery.

• Remove and dry — At the end of the wash cycle, remove the cutlery promptly and dry it with a soft cloth to prevent water spots. Don’t leave it in the dishwasher for extended periods.

What does it mean if my cutlery is made from 18/10 stainless steel?

When your cutlery is made from 18/10 stainless steel, it refers to the alloy’s composition.

Chromium gives the cutlery its rust and corrosion resistance and its shiny, reflective surface. The 18% chromium content ensures durability and helps the cutlery look good over time.

Nickel adds extra lustre and enhances corrosion resistance. The 10% nickel content gives the cutlery a high polish and a smooth, mirror-like finish. It also boosts the strength and durability of the cutlery.

18/10 stainless steel cutlery is very durable, resistant to rust and corrosion, and has a beautiful, polished finish. It’s a top choice for cutlery that combines functionality and aesthetics.

Place an enquiry for quality WMF cookware Australia-wide from our extensive distribution network