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Designed for chefs who want durability and quality, the Tramontina steak knife collection is a luxurious, highly functional addition to every kitchen. Made using the highest quality stainless steel, the Tramontina range combines modern design standards with centuries-old expertise to deliver one-of-a-kind cutlery.
Explore our range of Tramontina steak knives and place an enquiry today.
At Tomkin, we’ve been providing quality cutlery, dinnerware and drinkware to hospitality venues since 1975. For over 45 years, our team of culinary experts have ensured restaurants, cafes, hotels and buffets have the perfect finishing touch for their table settings.
We know that excellent food service is about more than just food. From massive buffets to artisan cafes, upscale restaurants and everything in between, every table needs high-quality cutlery to complete your dining experience.
Our extensive distribution network ensures we can deliver our range of Tramontina steak knives Australia-wide, directly to your venue. Discover the range online and place an enquiry today.
Are Tramontina steak knives available in sets?
Yes, Tramontina steak knives come in sets. Our range includes a 3-piece cutlery and steak knife set that includes a skewer and a set of tongs, perfect for a good barbecue. We also offer a 4-piece stainless steel steak knife set with brown Polywood handles.
Do I need serrated and non-serrated steak knives?
Serrated and non-serrated steak knives serve different purposes and enhance your dining experience. Serrated steak knives have saw-like edges, perfect for cutting through tougher cuts of meat without tearing them apart. They grip and slice through the meat cleanly, maintaining the texture. Non-serrated steak knives provide smooth, precise cuts, ideal for tender steaks. While they require more maintenance to keep sharp, they offer a cleaner cut that preserves the meat's juices.
What type of wood is used for Tramontina steak knife handles?
Tramontina steak knife handles are made from cured wood, adding warmth and character to the stainless steel blade. This durable material is resistant to moisture, impacts and high temperatures, ensuring the handles remain robust and stylish even with frequent use. Plus, the wood is sourced responsibly, making it an eco-friendly choice for your kitchen.
Our range includes a selection of stainless steel blades and brown Polywood handles, available in different stains to suit your decor.
What is a barbecue claw?
A barbecue claw is a handy tool for handling and shredding meat. With sharp, claw-like tines, it allows you to easily grip and tear apart large pieces of meat such as pork, chicken or beef. Barbecue claws are especially useful for preparing pulled pork, enabling you to shred the meat quickly and efficiently. They also provide a secure grip when lifting and transferring hot meat from the grill to a serving platter.
Is stainless steel the sharpest metal for cutting steaks?
While stainless steel is not the sharpest metal available, it is the go-to choice for steak knives due to its excellent balance of sharpness, durability and resistance to rust and staining. Steak knives with stainless steel blades maintain a sharp edge for a long time and are easy to care for, making them an ideal choice for both everyday use and special occasions. Their sharpness and reliability ensure a clean, precise cut every time you slice into a steak.
