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Shake, blend, mix and chill delightful cocktails with Zanzi barware.
Featuring a generous collection of modern mixology and serving tools, Zanzi has been designed to enrich every bar experience - from high shine metallics and classic cocktail fare to modern influences from Asia and Europe.
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Nothing sounds quite like the rhythmic rattling of ice at the bar. The cocktail shaker is arguably the most important tool for the barperson, diligently producing a drink that’s properly aerated, chilled, and diluted. There are four key styles of shaker that mixologists reach for: the Boston, Toby Boston, the cobbler or Club, and the Parisian shaker.
Bell shaped, Japanese, Classic style, Triple - name your need!
Fine mesh, spring fitted Hawthorn, julep, pipe handled - for all cocktail types.
Tail disk spoons, rubber-ended muddlers, teardrop bar spoons for crushing & mixing.
Durable 18/8 Stainless Steel will stand-up to the rigors of a busy bar.
Change up your gin & tonic routine for a classically cool Gin Sour, which finds it roots amongst the London gin scene of the late 1800s and shaken throughout the Prohibition era United States. With so many celebrated and award-winning gins now being made in Australia, a gin sour is a great way to showcase locally distilled spirits. Light, refreshing, and full of character, the sour is an impressive addition to any cocktail menu, and easily adapted to work with other spirits such as Whiskey or Pisco.
