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Introducing Force cookware, featuring a Tri-ply stainless steel bottom that is suitable for all cook tops. Sleek design is complemented by no-mess pouring rims and sturdy, wide loop contoured handles that provide for excellent control and stability, with a comfortable thumb rest. With a flavour-locking lid that fits snuggly, Force is available in an array of styles and sizes, is NSF Certified and dishwasher safe.
Browse Our Range
Browse Our Range
Browse Our Range
Bring refined style to your buffet with Chef Inox Serve, combining elegant presentation with the flexibility of modular design.
Mix, match and arrange pieces to create a display that complements your space and service style.
DISCOVER THE RANGE
Whether you're searing, simmering, or sautéing, stainless steel cookware delivers unbeatable performance and versatility. Stainless steel cookware is the first choice for professionals due to its exceptional durability and performance. Here’s why:
From smallest coming in at 2 litres ranging up to a whopping 98L!
Our clever casserole pans go from stove top to oven with ease.
From sauté pan with lid or classic frypan, we've got you covered.
Your key kitchen pieces also availble in non-stick versions.
1. Preheat & Prep – Preheat your oven to 200°C. Pat the steak dry, season generously with salt and pepper, and let it come to room temperature.
2. Sear on Stovetop – Heat a stainless steel fry pan over high heat with a splash of high-smoke-point oil. Sear the steak for 2 minutes per side, developing a golden crust. 3. Add Butter & Aromatics (Optional) – Add butter, garlic, and herbs like rosemary or thyme. Baste the steak for extra flavor. 4. Finish in Oven – Transfer the pan to the preheated oven and cook for 4-6 minutes, depending on thickness, until the internal temperature reaches 52-54°C. 5. Rest & Serve – Remove from the pan and let rest for 5-10 minutes before slicing to retain juices. Enjoy your perfectly cooked medium-rare steak!
