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Understanding the constraints faced by restaurants is crucial in making informed decisions about dinnerware and presentation. In a particularly bottom-line focussed era, most establishments operate within limited budgets, necessitating a cost-effective approach to purchasing tableware. Investing in versatile pieces that can be used across a variety of dishes ensures that the budget is utilize efficiently. Sharing dishes, course-appropriate portion sizes, and even table widths can all play an important part in purchasing tableware effectively.
Back of house; limited storage and preparation space are common challenges in many restaurant kitchens. Selecting dinnerware that is robust, easily stacked and stored without occupying excessive space is essential. Multifunctional tableware not only conserves valuable storage space but also enhances the efficiency of the kitchen staff and helps streamline operations. This approach minimizes clutter and ensures that the kitchen remains organized and high-functioning, even during peak hours.
Look to large, deep plates as a key investment – these can offer an attractive serving option for a share plate while pastas and even fish or meat dishes served in a jus can sit centre, elevating the presentation. By choosing items that can seamlessly transition from individual servings to shared platters, restaurants can offer a more dynamic and flexible dining experience.
