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With guaranteed spend, timed dining slots and deposits paid in advance, it’s no wonder that hospitality establishments across the country have embraced the Bottomless Brunch and High Tea trends.
This very welcome surge in daytime bookings has enabled hospitality businesses to capitalise on earlier opening hours, filling tables with smartly staggered bookings of excited party goers. Additionally, with reservations in place of walk-ins, the careful balance of rostering and stock ordering can be somewhat measured compared to walk-in revenue.
Preparing your offering is essential – with a rising number of events to choose from, it is crucial that your food element be both enticing and practical; that your servers are able to meet the quick turn-around of courses and that your kitchen can feed a dining room of people in quick succession. Clever serving solutions can offer easy ways to overcome these barriers, as with the traditional high tea, multiple items can be brought and presented to the table as part of the experience.
