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In high output catering sectors, as within health, aged care, corrections and education, portion control is paramount in reducing waste and controlling costs. In health, as well as for school children, precise portioning is essential for meeting
dietary requirements, while lowering the environmental impact through waste reduction and most importantly, supporting your budgets’ bottom line.
The Chef Inox Ezy Grip range of ergonomic portioners offers a practical solution to these challenges. These tools adhere to industry standard colour coding and sizing guidelines, simplifying the process of serving consistent and accurate portions, streamline kitchen operations, improve inventory management, and ultimately contribute to a more sustainable and economically viable food service practice.
Browse the range HERE
