How To Guide: Alternative Milks

The rise in popularity of alternative milks, particularly in the coffee scene, has created the need for new approaches to back of house setups and menu offerings. Our new Brew colour-coded jugs provide a guess-free solution that reduces time, wastage and keeps service smooth.

The alt milk shift has been influenced by increasing awareness of intolerances and dairy allergies, as well as the vegan and climate change movements. Between adverse reactions from consuming traditional cow's milk, lighter and skimmed milk preferences for the health-conscious and animal-free production, the market has been inundated with plant-based milks such as almond, soy, oat, and coconut, catering to a broader customer base. This inclusivity not only addresses health concerns but also enhances the café experience by offering diverse options that meet specific dietary and lifestyle needs.

In addition to health considerations, cafés have had to recognise the ‘conscious consumer’, with customers more aware of the effects of modern agriculture on the current climate crisis. Plant-based milks, generally requiring fewer resources to produce, are seen as a more sustainable choice. By incorporating plant-based milks, cafés are able to reduce their carbon footprint and appeal to environmentally conscious customers who seek to make responsible choices in their daily consumption habits.